Ingredients
2 pounds lean ground beef
1 (1.25
ounce) package taco seasoning mix
1
(16 ounce) can refried beans
4
(8 inch) flour tortillas
1 cup fresh salsa
1 cup shredded Cheddar cheese
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix thoroughly the ground beef and taco seasoning; set aside. In a medium saucepan, heat the
refried beans over medium low heat until they are
completely heated through.
Place the ground beef mixture on a large piece of foil.
Press the mixture into an approximately 1 inch thick
square shape. Spread the refried beans
evenly over the top of the flattened beef. Layer the flour tortillas on top of the refried beans, trimming the edges to fit the
square. Layer tortillas with salsa and Cheddar cheese, staying 1/2 to 1 inch away from edges of the square.
Gently roll
the layered beef into a Swiss roll shape, pressing and compacting the loaf as you go. Pinch and seal the edges. Wrap in the
foil and seal.
Bake in preheated oven 40 to 45 minutes, or
until no longer pink in the center. Cut loaf in half to test for doneness, if
necessary.