Ingredients

300g of ground pork
20 holy basil leaves
3 long beans cut 1 inch size
2-3 bird eye chilli minced
2 cloves of shallots
6-8 cloves of garlic minced
2 1/2 tbs of oyster sauce
1 tbs of soy sauce
1/2 tbs of fish sauce
2 1/2 tbs of brown sugar
white pepper powder to taste
2 tbs of vegetable oil
1 tsp of sesame oil
a quad of lime

Directions
Heat the pan with vegetable oil, once the heat is up, add in garlic, shallots and chilli. Stir fry until fragrant. Be careful not to burn the garlic. After which, add in the ground pork. And stir fry till its  cooked through, then add the long beans. When the pork is about done, start adding in the seasonings - Soy sauce, oyster sauce, fish sauce, white pepper and brown sugar.

Continue to stir fry the pork with the seasonings. Taste and adjust accordingly, you can add a few tbs of water in if its too dry or too salty. Then add in the basil and stir fry until the basil is well incorporated and turn darker in color then off the heat.

Drizzled in the sesame oil and lime juice when serving. I serve mine with a bowl of rice and sunny side up! Its that simple! All in 3 steps!